VINEYARDS: Soave Classico area, carefully selected grapes.
HARVEST: Middle of September
VINIFICATION: Harvested bunches are dried carefully in “fruttai”, special well ventilated rooms ideal for drying grapes.
AGEING:The must is fermented steel containers. It is turned into sparkling using tank (or charmat) method.
APPEARANCE: Bright yellow colour.
NOSE: Fine and elegant with hints of raisin, honey and ripe grapes.
PALATE: Smooth, silky and long-finish with a characteristic almond aftertaste.
ALCOHOL CONTENT: 12% vol.
FOOD MATCHING: This wine goes well with all kinds of cakes and pastries.
SERVE: It is recommended to serve at 6-8°C.