VINEYARDS: Situated in the upper Valle d’Alpone at a height of 200 metres above sea level, the vineyards are characterised by poor, pebbly soils that give a concentrated, powerful wine.
VINIFICATION: The grapes, which are picked in the first ten days of September, are crushed and cooled immediately before pressing. The decanted must is fermented at a controlled temperature of 18 °C in stainless steel.
APPEARANCE: straw yellow with greenish reflections.
PERFUME: full-bodied and intense, fruity with scents of apple and acacia flowers and mineral notes. It becomes more complex with age.
PALATE: Full and balanced, with warm, rounded finish.
ALCOHOL CONTENT: 12 % vol.
FOOD MATCHING: This wine goes well starters, white meats, fish and asparagus based risottos.
SERVE: Serve at a temperature of 8- 10°C.