VARIETY: Corvina, Rondinella
VINEYARDS: Hills of Montecchia di Crosara and Cazzano di Tramigna
HARVEST: End of September
VINIFICATION: Destemming and traditional maceration for a period of 10 days in stainless steel fermenters.
AGEING: In steel tanks
APPEARANCE: Deep ruby red and medium intensity
NOSE: delicate with hints of cheery blossom.
PALATE: Dry, full body and harmonic.
ALCOHOL CONTENT: 12%
FOOD MATCHING: This wine goes well with medium-flavoured pasta dishes, grilled, roast meat and medium-matured cheese.
SERVE: It is recommend to serve at a temperature of 18°-20°C