VINEYARDS: Valley and hills of Alpone Valley
HARVEST: End of Seprember
VINIFICATION: Grapes are pressed gently with lung presses, at the beginning of October. The must, soon refrigerate, it is decanted and put in steel tanks for the fermentation at a 18°C degree.
AGEING: Steel Tanks
APPEARANCE: Straw yellow with gree hues.
NOSE : Delicate with hints of hawthorn and elder
PALATE: Dry, freshness on the mouth, well body, with an aftertaste of almond.
FOOD MATCHING: This wine goes well with antipasti, delicate dishes,but also cas aperitif.
SERVE: It is recommend to serve at a temperature of 10°-12°C.