VARIETY: Cabernet, Merlot e Corvina
VINEYARDS: Corvina vineyards located in the upper Val d’Alpone. Cabernet vineyards located inwarm plains and clay soils and Merlot on basalt soil.
VINIFICATION: The grapes are destemmed and crushed. The juice is immediately cooled and transferred to stainless steel containers, built for the fermentation of the red wine. The 25% of the must is removed from the tank to increase solid parts to juice ratio promoting intense colour and flavours. The must remanis in contact with the skins for 4-5 days and the fermentation temperature is controlled and maintained below 25°C.
AGEING: In stainless steel tank
APPEARANCE: Ruby red
PERFUME: delicate with hints of cherry blossoms, and raspberry
TASTE: Smooth, full body and well balanced.
ALCOHOL CONTENT: 13,5%
FOOD MATCHING: This wine goes well with first courses with rich dressings, roasts, braised meats, grilled red meats.
SERVE: It is recommend to serve at a temperature of 16°-18°C.