VARIETY: Garganega and Trebbiano di Soave
VINEYARDS: Hills of Monteforte d’Alpone and Soave. Volcanic Soils.
HARVEST: End of September
VINIFICATION: Grapes are pressed gently with lung presses, at the beginning of October. The must, soon refrigerate, it is decanted and put in steel tanks for the fermentation at a 18°C degree.
AGEING: Steel Tanks
APPEARANCE: Straw yellow with gree hues.
NOSE: delicate with hints of hawthorn, elder and violet.
PALATE: dry, well body, flavorful, with an aftertaste of almond.
ALCOHOL CONTENT: 12,5%
FOOD MATCHING: This wine goes well with many foods thanks to its characteristic. Ideal with simple antipasti, delicate dishes, pasta with Mediterranean-style sauces, fish and soup buti t goes well as an aperitif.
SERVE: It is recommend to serve at a temperature of 10°-12°C.