Valpolicella Ripasso

VARIETY: Corvina, Rondinella
VINEYARD: Hills of Montecchia di Crosara and Cazzano di Tramigna
HARVEST: Middle of Seprember
VINIFICATION: An initial fermentation in the month of October followed by a second fermentation on Amarone skinsin the month of February.
AGEING: Barrel wood
APPEARANCE: Deep ruby red and clear
NOSE: Complex with floral fragrance with hints of wild berries and jam
PALATE: Savory soft and good lasting. Astringent aftertaste.
FOOD MATCHING: This wine goes well with first courses with rich sauces, roasts, braises meats, grilled red meat, mature cheese.
SERVE: It is recommend to serve at 18°C. Uncork the bottle at least some time beforehand.

Category: Product ID: 186