VARIETY: Corvina, Rondinella
VINEYARDS: Hills of Montecchia di Crosara and Cazzano di Tramigna
HARVEST: End of September
VINIFICATION: Destemming and traditional maceration for a period of 10 days in stainless steel fermenters. At the end of the alcoholic fermentation, the wine is separated from the skins with gentle pressing.
AGEING: Half part in barrel wood
APPEARANCE: Deep ruby red and medium intensity
NOSE: delicate with hints of cheery blossom and vanilla
PALATE: Dry, full body and harmonic.
ALCOHOL CONTENT: 12%
FOOD MATCHING: This wine goes well pasta with different sauces, red meat, roasted or grilled meat.
SERVE: It is recommend to serve at 18°C. Uncork the bottle at least some time beforehand.