VARIETY: Chardonnay and Garganega
VINEYARD: Flat of Monteforte d’Alpone and at the foot of the hills
HARVEST: Beginning of September
VINIFICATION: The grapes are vinified separately at a temperature of 18°C
AGEING: tank method
APPEARANCE: straw yellow
NOSE: rich, fruity.
PALATE: dry, with an afertaste of apple
ALCOHOL CONTENT: 11%
FOOD MATCHING: This wine goes well as aperitiv or serve with finger food or all type of food during the day.
SERVE: It is recommend to serve at temperature of 6-8°C.