La Corte Bianco
VARIETY: Garganega 70% Chardonnay 30%
VINEYARD: flat area of Monteforte d’Alpone
HARVEST: End of September, beginning of October
VINIFICATION: Fermentation in temperature-controlled stainless steel vats
AGEING: steel tanks
APPEARANCE: straw yellow
NOSE: floral and fruty bouquet with hints of cherry and sweet apple blossoms.
ALCOHOL CONTENT: 12%
FOOD MATCHING: This wine goes well with tomato-based pasta or other fresh vegetable sauces, white meat and fish.
SERVE: It is recommend to serve at temperature of 10°C.