La Corte Rosso
VARIETY: Merlot (50%), Corvina (30%) and Corvinone (20%)
VINEYARD: hills of Montecchia di Crosara
HARVEST: End of September, beginnig of October
VINIFICATION: The grapes are fermented in steel vats and pumped over
AGEING: steel tanks
APPEARANCE: ruby red
NOSE: forest fruits and cherries bouquet
PALATE: well body, smooth with hints of vegetable
ALCOHOL CONTENT: 12%
FOOD MATCHING: This wine goes well with meat and vegetable, savoury dishes, boiled or roast red meats.
SERVE: It is recommend to serve at temperature of 16°C.