VARIETY: Corvina, Molinara Rondinella
VINEYARD: Selected grapes of vineyards set in the hilly area of Val d’ Illasi and Cazzano di Tramigna.
HARVEST: Beginning of October
VINIFICATION: After drying naturally in “fruttai” (fruit storage rooms), towards the end of January the grapes are crushed and left to ferment in stainless steel tanks
AGEING: Slavonia oak barrels and in barriques
APPEARANCE: intense, deep ruby red and clear, tending to garnet
NOSE: Complex, with hints of red and blackcurrant and spices.
PALATE: rich, full-bodied
ALCOHOL CONTENT: 14,5%
FOOD MATCHING: This wine goes well with Game, roast red meat, elaborate meat dishes, aged cheeses.
SERVE: It is recommend to serve at temperature of 18°C