VARIETY: Corvina, Molinara, Rondinella
VINEYARD: hills to the east of Lake Garda, which is characterised by its lake microclimate and Morainic soils.
VINIFICATION: classical red wine fermentation with maceration for five/seven days, accompanied by skilful pressing.
AGEING: stainless steel tank
APPEARANCE: ruby red
NOSE: delicate with fruit aromas.
PALATE: dry, sapid and fresh
ALCOHOL CONTENT: 12%
FOOD MATCHING: This wine goes well with all meat based dishes
SERVE: It is recommend to serve at temperature of 18°C