Cabernet I.G.T. del Veneto
VARIETY: Cabernet Sauvignon
VINEYARD: plain to the south-east of monteforte d’Alpone
VINIFICATION: The grapes have their stalks removed and are crushed and fermented for fifteen days exclusively using the punching- down technique in small containers.
AGEING: barriques and part in stainless steel tanks for 6 months
APPEARANCE: intense ruby red
NOSE: enticing with forest fruit aromas, with a touch of vanilla and spice
PALATE: a slight tannic hint opens the palate to a velvety taste with lasting persistence and full body.
ALCOHOL CONTENT: 12%
FOOD MATCHING: This wine goes well with with roast or grilled red meats, all types of game and spicy cheeses
SERVE: It is recommend to serve at temperature of 18°C