VINEYARD: hilly area with volcanic soils in the Monteforte d’Alpone, Montecchia di Crosara and Roncà districts.
HARVEST: late September
VINIFICATION: soft pressed using intermittent lung presses and static decanting. The must is fermented in temperature- controlled steel vats.
AGEING: stainless steel tank
APPEARANCE: bright straw yellow
NOSE: rich, fruity with violets and almond bouquet.
PALATE: dry, with an afertaste of almond
ALCOHOL CONTENT: 12%
FOOD MATCHING: This wine goes well as aperitiv , first courses and fish dishes
SERVE: It is recommend to serve at temperature of 10°C