VINEYARDS: Soave Classico area, carefully selected grapes.
HARVEST: middle of September.
VINIFICATION: Harvested bunches are dried carefully in “fruttai”, special well ventilated rooms ideal for drying grapes.
AGEING: The must is fermented in barrels where it remains for ten to twelve months. It is left to rest in the bottles for further more than 12 months.
APPEARANCE: Amber with gold hues.
NOSE: Elegant with apricoat hints, vanilla and spices.
PALATE: Soft and embracing in the mouth with freshness finish.
ALCOHOL CONTENT: 13,5% vol.
FOOD MATCHING: This wine goes well with dry desserts and pastries, dried fruit and nuts or pleasant conversation.
SERVE: It is recommended to serve at 12-13 °C.