VINEYARDS: Foscarino Hills in Soave Classico Area. Yield per hectar: 120 quintals.
HARVEST: Middle of October
VINIFICATION: Pressed gently using special presses in stainless steel tanks at a controlled-temperature.
AGEING: 10% of the blend is aged in french barrique for 5 months, the other part in steel tank. The whole blend is at the end of April.
APPEARANCE: Straw yellow with green hues.
NOSE: delicate but intense, reminiscent of hawthorn and elderflower
PALATE: dry, fresh with well body thanks to ages in french barrique. Wine is armonious with a characteristic aftertaste of almonds
ALCOHOL CONTENT: 13%
FOOD MATCHING: This wine goes well with main dishes, seafood, shellfish and also as an aperitif.
SERVE: It is recommended to serve at 12°C.