VINEYARDS: Volcanic hills of Monteforte d’Alpone district at an altitude between 100 and 150 metres above sea level. Pergola’s training system with the best exposure (south-east).
HARVEST: Beginning / Middle of October.
VINIFICATION: Pressed gently using special presses in stainless steel tanks at a controlled-temperature.
AGEING: Part of wine is also fermented in barrels for six months.
APPEARANCE: Straw yellow with green hues.
NOSE:Wide and complex with hints of viola, elderflower white flowers and slight oak notes.
PALATE: Fully, lively with an aftertaste of almond. Good lenght.
ALCOHOL CONTENT: 13% vol.
FOOD MATCHING: This wine goes well with main dishes, seafood, shellfish, white meat soft cheeses.
SERVE: It is recommended to serve at 10-12°C.